Mashpi Chocolate Artesanal is produced in harmony with nature on a 100% organic farm with Ecuadorian National Cacao and fruit trees. This product contributes to generating social justice and ecological sustainability in the Chocó Forests of Ecuador. We produce chocolate with love and consciousness, by thoughtfully combining the famed cacao of Ecuador with other native tropical fruits, we seek to restore and conserve the land while producing this delicious chocolate. Our fine tasting organic Ecuadorian cacao is exceptional because it grows in equilibrium with the many other plant and animal species living in our plantations. The concentration in this unique bars allow us to harmonize the complex flavors of the cacao and release the balanced notes of red fruits. It is a true elixir for the real chocolate lovers!

This Valentine’s day special includes three of our most popular 65% bars: Passionfruit (our newest creation!), Cardamom and Guayabilla.

Our wild passionfruit is a smaller and sweeter version of the popular tropical fruit and it grows wild in our agroecological farm. Passionfruit adds floral notes to the chocolate, making the experience of eating craft chocolate more pleasant. Including black pepper in the mix results in a unparalleled and daring journey of flavors.

Cardamom is a spice of millennial use, a noble cousin of ginger, that due to its multiple uses has attained worldwide fame. In this occasion we fused it with the delicious Mashpi Chocolate, highlighting a pleasant freshness in your palate. We added a touch of salt to provide an innovative, healthy, and very unique combination.

Guayabilla (in English known as Sundrop)  is a fruit that is endemic to our region. It is highly aromatic with the perfect touch of acidity to create this unique chocolate bar. Its color is strong, bright, and stunning, hence the name “sundrop”, and the sparkling flavor of this wonderful fruit goes hand in hand with its visual impression.