In this mix you will find one of each of the following of our Mashpi Chocolate Artesanal bars:

-1 pulp filled bar: Cacao pulp is the exquisite white liquid that covers the cacao bean. To create this special chocolate, we collect this elixir and transform it into a delicious liquid heart of this amazing bar, revealing the total potential of the famous Ecuadorian cacao.

-Lupine bean: This bars is our only semi-dark bar and it is very unique. It contains lupine bean powder to replace the milk that is normally used in the making of semi-dark bars. Lupine beans, or “chochos” (as commonly known in Ecuador), are legumes that are cultivated in the Andes and are ubiquitous in Ecuadorian cuisine. Chochos have a high content of protein, even higher than soy! We use very little sugar in this bar, therefore this combination results in a chocolate bar that we commonly refer to as our super food bar!

-Coffee bar: this is not what you think! this is actually a coffee bar, so more than chocolate, it has coffee. This is a perfect replacement for your cup of morning Joe. Can’t take your coffee cup on the plane? Put this bar in your pocket. Each square of this bar has about as much caffeine as a shot of expresso, so make sure you don’t eat a whole bar in one sitting! (unless you really need to stay up, that is!)

each bar:

Net weight: 1.76oz (50g)

Ingredients:

each bar:

Net weight: 1.76oz (50g)

Ingredients: (*: organic ingredients)

Pulp: *Cacao paste, *raw sugar cane, *cacao butter , *20% cacao pulp. Minimum 65% Cacao.

Lupine: *Cacao paste, pulverized lupine, *raw sugar cane, *cacao butter.

Coffee:  *Coffee solids, *Cacao paste, *raw sugar cane, *cacao butter.

Store in a cool, dry place.

Organic Certified by: BCS Öko-Garantie gmbH

PRODUCT OF ECUADOR