David Bacco Chocolatier We Craft in small batches, pleasurable Truffles, Pralines, and Caramels, Dairy-Free and Vegan Water Truffles focusing on flavor and texture. Encompassing flavors from fresh herbs or flowers, spices, fruit, or nuts.
-Single Origin Chocolate Bars; focusing on the exquisite flavors of the cacao from the best countries growing cacao trees. We are one of the rare chocolatiers able to work with the Peruvian Fortunato No.4 chocolate; a white cacao bean, of the purest strain of DNA from 300-500 year old trees growing at 3500 feet or more. (Also featured on Anthony Bourdain’s show – “Parts Unknown” titled ‘In Search for the White Cacao Bean’). and -European Style Drinking Chocolate.
